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Japan’s food industry is closely related to its economy. Changing habits are reflected in the decrease of traditional, family-run restaurants, which are steadily being replaced by new chain restaurants. The increased number of visitors to Japan is likely to benefit the sector.
Table of Contents
- Market Volume & Trend
- Restaurant Sector
- Drinking Establishment Sector
- Hotel Food Service Sector
- Institutional Food Service Sector
- Market Trends
- Market Entry
- Legal Matters
- Relevant Organisations and Trade Fairs